Veganauary is almost over but that doesn’t mean you can’t continue to enjoy vegan meals throughout the year.
Whether you’re sticking to the vegan lifestyle or just including a few meat-free meals a week, we’ve rounded up five easy and delicious vegan recipes for you to enjoy.
These ultra fluffy vegan pancakes are ideal for a yummy breakfast. Almond milk, coconut oil and baking powder are used in replacement of the usual dairy milk and egg. Topped with banana slices and maple syrup, these are sure to impress!
Tofu is a great source of protein for vegans but it can be tricky to master. This easy to follow recipe by The Veg Space ensures plenty of flavours, including fresh chilli, soy sauce and charred spring onions, to satisfy your taste buds.
This versatile smoky chilli can be used as a jacket potato filling, for tacos, fajitas or even tortilla chips, for a super easy lunch. It’s also great for batch cooking and freezing!
A filling burger is a great way to remind yourself you don’t have to eat like a rabbit to be a vegan. This healthy burger is bursting with flavour and only takes 30 minutes to make, including prep!
These cute and tasty chocolate cups use coconut butter rather than peanut butter making them perfect for anyone with nut allergies. They make a great after-dinner treat or simply as a yummy snack to get you through the day.
Let us know in the comments below if you’ve tried any of these scrummy recipes!